The Best Fish Fry In Restaurant Style:


Fish fry is a popular dish that involves frying fish in oil or butter until it becomes crispy and golden brown in color. It’s a common preparation method for various types of fish and is enjoyed in many cuisines around the world. Fish fry is a delicious and comforting dish that can be prepared easily at home or enjoyed at restaurants. Its crispy texture and flavorful seasoning make it a favorite for seafood lovers. The fish is usually coated with a seasoned batter or flavor and texture.

Health Benefits Of Fish:

Fish can provide numerous health benefits due to their rich nutritional content. Some of the key advantages of consuming fish include:

Omega-3 Fatty Acids: Fish is an excellent source of omega-3 fatty acids, particularly EPA and DHA, which support heart health, reduce inflammation, and may improve brain function.

Protein: Fish is a high-quality protein source, essential for muscle growth and repair, as well as overall body function.

Vitamins and Minerals: Fish contains essential nutrients such as vitamin D, vitamin B12, selenium, and potassium, which play crucial roles in maintaining overall health.

Cardiovascular Health: Regular consumption of fish has been associated with a reduced risk of heart disease and stroke, likely due to its omega-3 content.

Brain Health: The omega-3 fatty acids found in fish are thought to support brain development in infants and children and may help in maintaining cognitive function in adults.

Joint Health: Some studies suggest that omega-3 fatty acids may alleviate joint pain and stiffness in conditions like rheumatoid arthritis.

Eye Health: The omega-3s in fish may benefit eye health and may reduce the risk of age-related macular degeneration.

Depression and Anxiety: Omega-3s have been linked to improved mood and a reduced risk of depression and anxiety disorders.

However, it’s essential to be mindful of potential contaminants like mercury in certain types of fish, especially for pregnant women and children. Choosing a variety of fish and sourcing from reputable suppliers can help mitigate this concern. Always consult with a healthcare professional for personalized advice on dietary┬áchoices.


For Marination:

  1. Fish[fillets or pieces] 500gms
  2. Turmeric powder 1 teaspoon
  3. Kashmiri red chilly powder 1 teaspoon
  4. Salt[as required]
  5. Ginger garlic paste 2 teaspoons
  6. Coriander powder 1 teaspoon
  7. Garam masala powder 1/2 teaspoon
  8. Black pepper powder 1/4 teaspoon
  9. Corn flour 1 tablespoon
  10. Juice of 1 lemon
  11. Vegetable oil 3 tablespoon



  1. Once you have the ingredients ready, simply combine them together in a plate to make a paste by adding little water.
  2. Then apply this spicy fish masala paste to the fish slices and let it marinate for about 20 to 25 minutes.
  3. Marinate for about an hour for best results.

Frying The Fish Slices:

  1. Heat the pan well at medium flame and add oil.
  2. Allow the oil to heat for 1 minute before adding the fish slices.
  3. Now fry the fish slices on both sides for at least 4 to 5 minutes on each side.
  4. Don’t forcibly try to flip over the fish, let it release on its own.
  5. If you find the fish sticking to the pan it means that it needs a few more minutes to get done.
  6. Now flip over and let the fish fry for another 3 to 4 minutes or until it turns crispy and golden brown.


Once the fish fry is ready, to make it even more appetizing and delicious you can sprinkle some herbs like coriander and some lemon juice. garnish it with some onion rings and lemon wedges. Now your fish fry is ready to be served. You can serve it as a starter or as main course meals for lunch or dinner with dal, sambar and rice or with salads. This recipe is a serving for 4 people.

Tips For Making The Best Fish Fry:

  1. While marinating the fish add a little bit of gram flour or corn flour to the marinade, this will make the fish fry taste much better.
  2. To get the best taste fry it from both sides until they turn golden brown in color. You need to fry it for about 15 minutes for that perfect taste.

Preparation Time:

30 minutes

Cook Time:

30 minutes

Total Time:

1 hour

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