The Best Crispy Fried Deviled Eggs To Make At Home:

Introduction:

Fried deviled eggs are a delicious twist on the classic deviled eggs recipe. To make them, you typically hard-boil eggs, remove the yolks, mix them with mayonnaise, mustard, and other seasonings, then stuff the mixture back into the egg whites. After that, you can coat the stuffed eggs in breadcrumbs or batter and deep-fry them until they’re crispy. It’s a delightful appetizer or snack with a crispy exterior and a creamy, flavorful filling. Fried deviled eggs are a delightful combination of creamy and crispy textures and can be a crowd-pleaser at parties or gatherings. Feel free to get creative with your fillings and coatings to suit your taste preferences.

Ingredients for fried deviled eggs:

  1. Large eggs 12
  2. Mayonnaise 1/3 cup
  3. Distilled white vinegar 1 tablespoon
  4. Yellow mustard 2 teaspoons
  5. Kosher salt as required
  6. Ground black pepper 1 teaspoon
  7. Vegetable oil for frying
  8. All purpose flour 1/2 cup
  9. Panko 1 1/4 cups
  10. Paprika and pickled jalapeno slices for serving

Instructions:

fried deviled eggs
  1. Bring a large pot of water to a boil and gently lower 10 of the eggs into the water.
  2. Set a timer for 12 minutes. Bring back to a boil, then reduce the heat to a vigorous simmer.
  3. When the timer goes off, drain and immediately place the eggs in a bowl of ice water.
  4. Let it sit for 10 minutes. Peel the eggs, cut them in half and separate the whites from the yolks.
  5. Transfer the yolks to a medium bowl. Add the mayonnaise, vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper. Mash with a whisk until combined, then whisk vigorously to smooth out any big lumps.
  6. Transfer the yolk mixture to a pastry bag fitted with a small round tip. Refrigerate until ready to use.
  7. Fill a large heavy-bottomed pot with 2 inches of oil, attach a deep-frying thermometer and heat to 350 degrees F.
  8. Put the flour on a plate and season with 1/2 teaspoon salt and a few grinds of pepper.
  9. Crack the remaining 2 eggs into a shallow dish and beat lightly with 1/4 cup water.
  10. Put the panko on another plate. Line a third plate with paper towels.
  11. Roll the egg whites first in the flour, then dip in the egg wash and coat in the panko.
  12. Fry in 2 batches, stirring occasionally, until golden brown, 2 to 3 minutes.
  13. Drain on the paper towel-lined plate round-side up and sprinkle with salt while hot.
  14. Turn the egg whites over, fill with the yolk mixture and top it with the paprika and jalapenos.

Serving:

fried devil eggs

This recipe of fried deviled eggs is for a total serving of 12 people. Enjoy these crispy and tasty fried deviled eggs as starters with soft drinks.

Preparation Time;

It takes 10 minutes for the preparation of the ingredients.

Cooking time:

This recipe requires 20 minutes of cooking.

Total Time:

It takes a total of 30 minutes.

Nutrition Table:

Amount per serving:

Calories125
Fat9g
Carbs5g
Protien5g

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