The Best and No.1 Chicken Tikka Masala To Make At Home:

chicken tikka masala

Chicken tikka masala is a popular Indian dish made with marinated and grilled chicken pieces served in a creamy tomato-based sauce. It’s known for its rich and flavorful taste, often accompanied by rice or naan bread.

Get To Know More About This Delicious Chicken Tikka Masala:

Chicken tikka masala is a flavorful and popular dish that originated in the Indian subcontinent but has gained international acclaim. It consists of marinated and grilled or roasted chicken pieces served in a creamy tomato-based sauce. The chicken is typically marinated in a mixture of yogurt and spices, including ingredients like ginger, garlic, turmeric, cumin, coriander, and garam masala. The tomato-based sauce is prepared with tomatoes, cream, onions, and a variety of spices, often featuring ginger and garlic for added flavor. The combination of tender, flavorful chicken and the rich, creamy sauce makes chicken tikka masala a beloved choice in Indian and British cuisines.

It’s usually served with rice, naan bread, or roti to complement the dish. This dish’s popularity stems from its harmonious blend of spicy and creamy flavors. This dish has a wonderful balance of creamy and spicy flavors, making it a favorite in Indian and British cuisine. It’s a great option for those who enjoy a bit of heat and a rich, creamy sauce with their chicken. Chicken tikka masala is commonly served with rice, naan bread, or roti to balance out the flavors and textures.

Ingredients Required For Making Chicken Tikka Masala:

  1. Boneless chicken-1kg
  2. Red chilli powder-1 tablespoon
  3. Turmeric powder-1 tablespoon
  4. Cumin powder-1 tablespoon
  5. Coriander powder-1 tablespoon
  6. Garam masala powder-1 tablespoon
  7. Curd-1 small cup
  8. Ginger garlic paste-1 tablespoon
  9. Tomatoes-4
  10. Onions-2(medium sized)
  11. Fresh cream-100ml
  12. Coriander leaves-2 tablespoon
  13. Kasoori methi-1 teaspoon
  14. Oil-3 tablespoon
  15. Salt as per taste
  16. Red food color(optional)

Step-By-Step Instructions For Making The Best Chicken Tikka Masala:

  1. Marinate the chicken with curd, ginger garlic paste, salt and red food color for 2 hours.
  2. Grind 4 tomatoes into a fine paste.
  3. Take a pan,add oil and shallow fry the chicken on both sides.
  4. Keep it aside for 10 minutes.
  5. Take another pan, and heat 2 tablespoons of oil .Then add chopped onions and sauté them until they turn golden brown.
  6. Now add the tomato puree and cook for 5 minutes at high flame.
  7. Now add the fried chicken, red chilly powder, coriander powder, turmeric powder, cumin powder, garam masala powder and mix it well.
  8. Add 1 cup of water.
  9. Close the lid and cook for another 10 minutes.
  10. Now add 100ml of fresh cream and cook for 5-6 minutes.
  11. Now garnish it with some coriander leaves and kasoori methi.
  12. Now your Chicken Tikka Masala is ready to be served.
  13. Enjoy it with naan, chapati or roti.


This mouth-watering chicken tikka masala is a recipe for a total of 6 servings. Chicken tikka masala is typically served as a main course dish. Chicken tikka masala is commonly served with rice, naan bread, or roti to balance out the flavors and textures. Enjoy this delectable dish with your family and friends.

Time Taken For Preparation:

It takes around 10 minutes to prepare the the ingredients.

Cooking Time:

It requires 25 minutes for cooking.

Total Time Required:

It takes around 35 minutes.

Nutrition Table:

Nutrition table includes the number of calories, macronutrients (such as carbohydrates, proteins, and fats), vitamins, minerals, and other important nutrients. Knowing the nutrient content helps individuals assess whether a product aligns with their dietary needs and health goals.

The below table shows the amount of nutrition per serving of chicken tikka masala:

Calories 300-400 calories
Protien20-25 grams
Carbohydrates10-15 grams
Dietary Fiber2-4 grams
Sugar5-7 grams
Total Fat15-20 grams
Saturated Fat5-7 grams
Cholestrol50-70 milligrams
Sodium800-1000 milligrams
Potassium400-500 milligrams
Vitamin A10-15% DV
Vitamin C10-15% DV
Calcium6-8% DV
Iron10-15% DV

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