The Best Besan Barfi To Make At Home:

Besan barfi

Introduction

Besan Barfi also known as Besan ki barfi, also known as gram flour fudge, is a popular Indian sweet that’s loved for its rich, nutty flavor and melt-in-the-mouth texture. This delectable dessert is often prepared during festivals, celebrations, and special occasions. The best part? You can easily make it at home and savor the authentic taste of this delightful treat. In this blog, we’ll guide you through the step-by-step process of making besan ki barfi that’s sure to impress your family and friends.

Ingredients(Besan Barfi)

  • 1 cup besan (gram flour)
  • 1/2 cup ghee (clarified butter)
  • 1 cup powdered sugar
  • 1/4 teaspoon cardamom powder
  • A handful of chopped nuts (almonds, cashews, and pistachios)
  • A pinch of saffron strands (optional)

Instructions:

Step 1: Preparing the Besan

  1. Heat a heavy-bottomed pan on low-medium heat.
  2. Add besan to the pan and dry roast it. Continuously stir it to avoid lumps and ensure even roasting. Roast for about 10-15 minutes until the besan changes color to a light golden brown and releases a nutty aroma. This step is crucial, as over-roasting can make the barfi taste bitter.

Step 2: Adding Ghee

  1. Once the besan is roasted, add ghee to it and stir well.
  2. Continue cooking, stirring frequently, until the mixture starts leaving the sides of the pan. This will take around 15-20 minutes.
  3. At this stage, the besan will have absorbed the ghee and will have a rich, aromatic texture.

Step 3: Adding Sugar

  1. Add powdered sugar to the roasted besan-ghee mixture. Mix well.
  2. Keep stirring on low heat until the sugar melts and blends with the besan-ghee mixture, creating a smooth and homogeneous consistency. This should take about 5-7 minutes.
  3. Add cardamom powder for a fragrant twist. You can also add saffron strands for an extra touch of flavor.

Step 4: Setting the Barfi

  1. Grease a plate or tray with ghee or line it with parchment paper.
  2. Pour the mixture onto the greased tray and flatten it evenly with the back of a spatula.
  3. While it’s still warm, sprinkle the chopped nuts over the surface. Press them gently so they stick to the barfi.

Step 5: Cutting the Barfi

  1. Allow the besan ki barfi to cool and set for about 2-3 hours.
  2. Once it’s completely set, use a sharp knife to cut it into the desired shape. You can cut it into squares, diamonds, or rectangles.

Step 6: Serving and Enjoying

Your homemade besan barfi is ready to be served! You can store it in an airtight container for several days, but it’s so delicious that it may not last that long.

Conclusion

Making besan ki barfi or besan barfi at home is a rewarding experience that allows you to enjoy this classic Indian sweet to the fullest. With a few simple ingredients and some patience, you can create a delectable dessert that will impress your family and friends. So, the next time you’re in the mood for a homemade treat or a special occasion calls for a traditional sweet, try your hand at besan ki barfi and relish its irresistible taste. Enjoy your besan barfi!!!!!

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