The Best And No.1 Mushroom Masala To Make At Home:

Mushroom Masala

Introduction:

Mushroom masala is a flavorful and hearty vegetarian dish that’s perfect for those looking to enjoy a satisfying meal packed with earthy, umami-rich flavors. This dish pairs beautifully with rice, naan, or roti, making it a versatile addition to your culinary repertoire. In this blog post, we’ll take you through a step-by-step guide on how to make mushroom masala at home.

Ingredients(Mushroom Masala)

For the Mushroom Marinade:

500g fresh mushrooms, cleaned and sliced
1/2 cup yogurt
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste

For the Masala Sauce:

2 tablespoons oil
1 large onion, finely chopped
2 tomatoes, pureed
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
1/2 teaspoon paprika (for color)
1/4 cup cashew nuts, soaked and blended into a paste
Salt to taste
Fresh coriander leaves for garnish

Instructions:

Step 1: Marinating the Mushrooms

In a mixing bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
Add the sliced mushrooms to the marinade, making sure they are well coated.
Let the mushrooms marinate for at least 20-30 minutes. This allows the flavors to penetrate the mushrooms.

Step 2: Cooking the Mushrooms

Heat oil in a pan or skillet over medium heat.
Add the marinated mushrooms and sauté them until they are lightly browned and have released their moisture. Set them aside.

Step 3: Preparing the Masala Sauce

In the same pan, add a bit more oil if needed.
Add cumin seeds and let them splutter.
Add finely chopped onions and sauté until they turn translucent and lightly browned.
Add coriander powder, cumin powder, paprika, and salt. Cook for a few minutes until the spices are fragrant.
Pour in the tomato puree and cook until the oil separates from the masala.
Add the cashew nut paste and garam masala. Cook for another 2-3 minutes.
Finally, add the sautéed mushrooms back into the pan and simmer the mixture for 5-7 minutes. Adjust the consistency with water if needed.

Step 4: Garnish and Serve

Once the mushroom masala is cooked to your desired consistency, garnish it with fresh coriander leaves.
Serve hot with steamed rice, naan, or roti.

Conclusion:

Homemade mushroom masala is a delightful dish that’s easy to prepare and bursting with flavors. Whether you’re a vegetarian or just looking to add more plant-based options to your diet, this recipe is a winner. The marination of mushrooms and the rich masala sauce make for a perfect combination that’s sure to satisfy your taste buds. Give it a try, and you’ll have a new favorite in your repertoire of delicious meals! Enjoy your homemade mushroom masala!!!!!

Nutrition table:

Calories175kcal
Protein7g
Carbohydrates12g
Dietary Fiber3g
Total Fat9g
Saturated Fat3g
Trans Fat 0g
Cholesterol5-10 milligrams
Sodium350 milligrams
Potassium375g
Vitamin A10-15% DV
Vitamin C10-15%DV
Calcium5-8% DV
Iron10-15%

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