The Best And No.1 Corn Bread pudding To Make At Home:

Corn bread pudding


Corn bread pudding is a delicious dish made by combining crumbled corn bread with a custard/like mixture of milk, eggs and usually some sweeteners or flavorings. It is often baked until the custard sets and the top becomes golden brown in color. This dessert can be serve warm with a drizzle of syrup or a scoop of ice cream, or even as a side dish with savory meals. It is a comforting and flavorful dessert that is perfect for any occasion.

Ingredients for corn bread pudding:

  1. Crumbled corn bread 2 cups
  2. Large eggs 3
  3. Milk 2 cups
  4. Granulated sugar 1/2 cup
  5. Vanilla extract 1 teaspoon
  6. Ground cinnamon 1/2 teaspoon
  7. Salt 1/4 teaspoon
  8. Raisins or chopped nuts1/2 cup


  1. Preheat your oven to 350 degree Fahrenheit and grease a baking dish.
  2. In a large bowl whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon and salt until well combined.
  3. Add the crumbled cornbread to the egg mixture and gently mix until the cornbread is evenly coated.
  4. If your using raisins or nuts, fold them into the mixture.
  5. Now pour the mixture into the greased baking sheet and spread it out evenly.
  6. Bake in the preheated oven for about 45 to 50 minutes, or until the pudding is set in the center and the top is slightly golden brown in color.
  7. Remove from the oven and let it cool for about 5 to 6 minutes before serving.


This is a recipe for a total serving of 6 people. You can enjoy your corn bread pudding with a scoop of ice cream or a drizzle of syrup.

Preparation Time:

It takes around 15-20 minutes for preparing the corn bread pudding.

Cooking time:

45-50 minutes.

Nutrition table:


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