The Best and No.1 Bakery Style Chocolate Chip Cookie:

Have you ever wondered how to make the best bakery style chocolate chip cookie at home then you’re at the right place. Looking further in the blog we will see how to make the best chocolate chip cookies at home.

Ah, chocolate chip cookies!!! One of the most loved and classic treats around the world. Chocolate chip cookies are a type of drop cookie, typically made from a combination of butter, sugar, eggs, flour, baking soda, vanilla extract, and of course chocolate chips. The chocolate chips are what gives these cookies their delicious chocolatey flavor and gooey texture. Choco chip cookies are delicious and popular baked treats enjoyed by people of all ages. Let us now see how they are made!!!



  1. White granulated sugar 1 & 1/2 cup.
  2. Salted butter softened 1 &1/2 cup.
  3. Light brown sugar 1 & 1/2 cup.
  4. Pure vanilla extract 3 teaspoon.
  5. 3 Eggs.
  6. All purpose flour 5 cups.
  7. Baking soda 1 and 1/2 teaspoon.
  8. Salt 1 & 1/2 teaspoon.
  9. Baking powder 1 teaspoon.
  10. Chocolate chips[chunks or chopped chocolates]3 cups.


  1. The first step making these chocolate chip cookies is to combine the dry ingredients in a medium sized bowl.
  2. When doing this, make sure to measure the flour correctly.
  3. Use a measuring cup made for dry ingredients.
  4. Then measure the flour by scooping it into a measuring cup.
  5. Level it using a knife.
  6. Now add butter and sugar along with the flour and mix them well.
  7. Maker sure to soften the butter after taking it out of the refrigerator.
  8. You can also warm it in a microwave for about 7-8 seconds but be very careful not to melt the butter.
  9. Once the butter and sugar mixture is beaten well add the eggs and vanilla an continue to heat it until they are mixed well.
  10. Then add the chocolate chips and beat it until they are evenly distributed throughout the dough.
  11. The chocolate chip cookie dough should be easy to roll and not sticky.
  12. It should not be dry or crumbly.
  1. Once the cookie dough is ready, now its time to portion and hold the dough in order to give them a shape.
  2. Using a cooking scoop, ensures that all the cookies are in the same size so that they can be baked evenly.
  3. I recommend using a stainless steel cookie scoop for best results.
  4. Now You can either bake your dough or freeze it in the refrigerator.
  5. Now lets us see how to freeze the dough.
  1. The best way is to flash-freeze the cookie dough before putting it in an air tight container.
  2. To do this, roll the scooped cookie doughs into balls and space them out on a parchment lined baking sheet.
  3. Now put the baking sheet in the freezer for at least 30 minutes or until the dough slightly freezes.
  1. Place the dough on a parchment lined baking sheet.
  2. Then preheat the oven to 350 degrees Fahrenheit[only if you are baking the frozen dough].
  3. Put the cookies in the oven as you preheat it.
  4. Set the timer for 15 minutes and remove the cookies after 15 minutes.
  5. The top will look a little more brown than usual, but they wills till taste amazing.
  6. Do not overbake these chocolate chip cookies.
  7. They will not look done when you pull them out of the oven, and that is good.
  8. At the end they will look a little doughy when you remove them from the oven.
  9. They maybe lightly brown in color at few places, which is exactly how you want them to be.
  10. They wills setup as they sit on the cookie sheet for a few minutes.


Cool the chocolate chip cookies for about 5 minutes or just eat them warm while the chocolate chip cookies are melty.


If you want you can store these chocolate chip cookies in an air tight container at room temperature for up to 5 days or in the freezer for up to 2 months.


Chocolate chip cookies can be enjoyed with a glass of milk, coffee or tea. Chocolate chip cookies are commonly served at parties, bake sales and family gatherings. They hold a special place in the American food culture.

Nutrition table:

Calories 488kcal
Total fat 28g43%
Saturated fat 14g 70%
Cholesterol 70mg23%
Sodium 341mg14%
Potassium 221mg6%
Total carbohydrate 58g 19%
protein 6 g12%
Iron 13%
Vitamin B65%

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