The Best and Flavorful Chicken 65 To Make At Home:

Chicken 65


Chicken 65 is a beloved South Indian dish that has taken the culinary world by storm. With its fiery flavors and tantalizing aroma, this dish is a must-try for anyone who enjoys spicy and savory cuisine. In this blog, we will take you through a step-by-step guide on how to make Chicken 65, ensuring that you can recreate this delectable dish in the comfort of your own kitchen. So, grab your apron and let’s get started on this culinary adventure!


Before we dive into the cooking process, let’s gather the necessary ingredients for Chicken 65:

For Marination:

500 grams of boneless chicken pieces
1 cup of thick yogurt
1 tablespoon ginger-garlic paste
1 tablespoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1 tablespoon lemon juice
Salt to taste

For the Coating:

1/2 cup corn flour
1/2 cup all-purpose flour
1/2 teaspoon red chili powder
Salt to taste

For Frying:

Oil for deep frying
For the Sauce:

2 tablespoons oil
10-12 curry leaves
3-4 green chilies, slit
2 tablespoons ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon red chili powder
1/2 teaspoon black pepper powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
2 tablespoons tomato ketchup
1 tablespoon soy sauce
1 tablespoon vinegar
Now that we have our ingredients ready, let’s move on to the cooking process.

Marinating the Chicken:

Start by cleaning and cutting the boneless chicken pieces into bite-sized cubes.
In a large mixing bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt to make the marinade.
Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate for at least 2 hours in the refrigerator. For the best results, marinating overnight is ideal.

Coating and Frying the Chicken:

After marinating, take the chicken out of the refrigerator and allow it to come to room temperature.
In a separate bowl, mix cornflour, all-purpose flour, red chili powder, and salt for the coating.
Heat oil in a deep pan for frying. Once the oil is hot, coat each marinated chicken piece in the flour mixture and gently drop it into the hot oil. Fry in batches to avoid overcrowding the pan.
Fry the chicken until it turns golden brown and crispy, which should take about 5-7 minutes per batch. Remove the fried chicken pieces and place them on a paper towel to drain excess oil.

Preparing the Spicy Sauce:

In a separate pan, heat 2 tablespoons of oil over medium heat. Add cumin seeds and let them splutter.
Add curry leaves and slit green chilies to the pan. Sauté for a minute.
Stir in ginger-garlic paste and sauté until the raw smell disappears.
Add red chili powder, black pepper powder, turmeric powder, garam masala, and salt. Mix well and cook for another minute.
Add tomato ketchup, soy sauce, and vinegar to the pan. Stir and cook until the sauce thickens slightly.
Finally, add the fried chicken pieces to the sauce and toss them until they are well-coated with the spicy mixture. Cook for an additional 2-3 minutes.

Serving Your Chicken 65:

Your homemade Chicken 65 is now ready to be served. Garnish it with fresh coriander leaves or sliced green chilies for an extra kick.
Serve hot as an appetizer or alongside steamed rice or naan bread for a complete meal.
Enjoy the explosion of flavors in every bite!


Making Chicken 65 at home might seem like a daunting task, but with the right ingredients and a little patience, you can master this South Indian delicacy. The spicy and tangy flavors of Chicken 65 are sure to leave your taste buds craving for more. So, don’t hesitate to try this recipe and impress your friends and family with your culinary skills. Happy cooking!

Nutrition Table:

Total Fat5g
Saturated Fat0g
Trans Fat0g
Total carbohydrates13g
Dietary Fiber3g
Vitamin A30%
Vitamin C15%
Iron 15%

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