Delicious Palak Paneer With garlic Naan To Make At Home:

palak paneer with garlic naan


If you’re a fan of Indian cuisine, you’ve likely heard of the delectable pairing of Palak Paneer and Garlic Naan. This classic combination offers a burst of flavors, with the creamy spinach curry complemented by the warm, garlicky goodness of naan bread. In this blog, we’ll take you through the steps to create this restaurant-quality dish in the comfort of your own kitchen.

Palak Paneer Recipe


  1. 2 cups fresh spinach (palak), washed and blanched
  2. 200g paneer (cottage cheese), cubed
  3. 1 onion, finely chopped
  4. 2 tomatoes, chopped
  5. 2 cloves of garlic, minced
  6. 1-inch piece of ginger, minced
  7. 1 green chili, finely chopped (adjust to your spice preference)
  8. 1/2 teaspoon cumin seeds
  9. 1/2 teaspoon turmeric powder
  10. 1 teaspoon garam masala
  11. 1/2 teaspoon coriander powder
  12. Salt to taste
  13. 2 tablespoons oil or ghee
  14. 2 tablespoons cream (optional)


  • Start by blanching the spinach. Bring a pot of water to boil, and then blanch the spinach leaves for 2-3 minutes. Drain and immediately transfer them to ice-cold water to retain their vibrant green color.
  • Blend the blanched spinach into a smooth puree. You can add a little water if needed.
  • Heat oil or ghee in a pan, add cumin seeds, and let them splutter.
  • Add the chopped onions and sauté until they turn golden brown.
  • Add the minced ginger, garlic, and green chili. Sauté for a couple of minutes until the raw smell disappears.
  • Add the chopped tomatoes, turmeric powder, garam masala, coriander powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.
  • Add the spinach puree and cook for a few minutes.
  • Add the paneer cubes and let them simmer in the spinach gravy for 5-7 minutes.
  • If desired, add cream to make the dish creamier. Mix well and simmer for another couple of minutes.
  • Your Palak Paneer is ready to be served hot with Garlic Naan.

Garlic Naan Recipe


  1. 2 cups all-purpose flour
  2. 1/2 cup yogurt
  3. 1/2 teaspoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1 teaspoon sugar
  6. 1/4 teaspoon salt
  7. 2 tablespoons garlic, minced
  8. 2 tablespoons cilantro, finely chopped
  9. 2 tablespoons butter, melted
  10. Water (as needed)


  • In a mixing bowl, combine the flour, baking powder, baking soda, sugar, salt, and minced garlic.
  • Add the yogurt and start kneading the dough. Add water as needed to form a soft, smooth, and elastic dough. Cover the dough and let it rest for 2-3 hours.
  • After resting, divide the dough into equal portions and roll them into balls.
  • Preheat a tandoor or skillet over medium-high heat.
  • Roll out each ball of dough into an oval or round shape.
  • Place the rolled naan on the hot skillet or tandoor. Cook until you see bubbles on the surface.
  • Flip the naan and cook the other side until it’s golden brown and slightly charred.
  • Remove the naan from the heat, brush it with melted butter, and garnish with chopped cilantro.


Serve the hot and steamy Palak Paneer with the freshly made Garlic Naan. This combination is a match made in culinary heaven. The creamy spinach curry beautifully complements the garlicky, soft naan, creating a meal that will satisfy your cravings for Indian flavors.


Making Palak Paneer with Garlic Naan at home is a rewarding experience that allows you to enjoy the authentic flavors of Indian cuisine. With these simple recipes, you can savor this classic dish and impress your family and friends with your culinary skills. So, put on your chef’s hat, and embark on a delightful culinary journey to create this flavorful feast. Enjoy your palak paneer with garlic naan!!!!!

Nutrition Table:

Total Fat16g
Saturated Fat5g
Sodium 1190mg
Net Carbs86g
Vitamin A90mg
Vitamin C18mg

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