Delicious And Crispy Tandoori Chicken To Make At Home:

Tandoori Chicken

Introduction

Tandoori chicken, with its vibrant colors and bold flavors, is a beloved dish that hails from the Indian subcontinent. This iconic recipe has found its way into the hearts and plates of people around the world. While many relish this delicacy in restaurants, making tandoori chicken at home is not as intimidating as it may seem. In this blog, we’ll guide you through the process of creating this flavorful dish in your own kitchen.

Ingredients(Tandoori Chicken)

For the marinade:

  • 4-6 bone-in, skinless chicken pieces (thighs or drumsticks work well)
  • 1 cup plain yogurt
  • 2 tablespoons tandoori spice mix
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt to taste

For garnish:

Sliced onions
Lemon wedges
Fresh cilantro leaves

Instructions:

Preparing the Chicken:

  • Clean and dry the chicken pieces.
  • Make deep cuts (2-3 slashes) into the chicken to allow the marinade to penetrate.
  • Sprinkle some salt and lemon juice over the chicken and rub it in. Allow it to sit for 15-20 minutes.

Mixing the Marinade:

In a large mixing bowl, combine the yogurt, ginger-garlic paste, tandoori spice mix, ground cumin, ground coriander, paprika, turmeric, cayenne pepper, and salt. Mix well to create a smooth paste.

Marinating the Chicken:

  • Add the chicken pieces to the marinade, ensuring they are well-coated.
  • Cover the bowl and refrigerate for at least 2 hours, but overnight is ideal for the best flavor.4444444444444444

Preparing the Tandoori Chicken:

  • Preheat your grill or oven to 450°F (230°C). If using an oven, you can use a wire rack on a baking sheet for even cooking.
  • Thread the marinated chicken onto skewers or arrange them on the grill grates.

Grilling or Baking:

  • Grill or bake the chicken for approximately 20-25 minutes, turning occasionally until it’s cooked through and has a nice char.
  • The chicken is done when it reaches an internal temperature of 165°F (74°C).

Serving:

Once cooked, remove the chicken from the grill or oven.
Garnish with sliced onions, lemon wedges, and fresh cilantro leaves. Tandoori chicken is best served hot. You can enjoy it with naan bread, rice, or a side of mint chutney.

Tips and Variations:

  • Tandoori spice mix is available in stores, but you can also make your own by combining spices like cumin, coriander, paprika, turmeric, and cayenne.
  • You can adjust the level of spiciness by altering the amount of cayenne pepper in the marinade.
  • For a smokier flavor, consider adding a little liquid smoke or using a charcoal grill.

Conclusion:

Making tandoori chicken at home is a rewarding experience. This iconic dish boasts an irresistible blend of spices and smokiness, and by following the steps above, you can recreate it in your own kitchen. So, gather your ingredients, marinate that chicken, and savor the rich and vibrant flavors of tandoori chicken from the comfort of your home. Bon appétit!

Nutrition Table:

Calories263kcal
Total Fat12g
Saturated Fat4.2g
Trans Fat0g
Polyunsaturated Fat2.2g
Monounsaturated Fat4.8g
Cholesterol135mg
Sodium132mg
Total Carbohydrates6.2g
Dietary Fiber0.7g
Sugars 3.7g
Proteins31g
Vitamin D0.2mcg
Calcium105mg
Iron 1.5mg
Potassium428mg

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top