Delicious Roasted Broccoli With Cheddar Cheese Soup To Make At Home:

Roasted broccoli

Introduction:

If you’re a fan of comforting, hearty soups with a cheesy twist, you’re in for a treat! Roasted Broccoli with Cheddar Soup is a creamy, flavorful dish that’s perfect for cozy nights in or as an appetizer for a special meal. In this blog, we’ll walk you through the steps to create this mouthwatering soup that combines the goodness of roasted broccoli with the richness of cheddar cheese.

Ingredients(For Roasted Broccoli)

2 heads of fresh broccoli, cut into florets
2 tablespoons olive oil
Salt and pepper to taste

For the Soup:

4 tablespoons butter
1 medium onion, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken or vegetable broth
2 cups milk (whole milk or half-and-half for creamier soup)
2 cups sharp cheddar cheese, shredded
Salt and pepper to taste

Instructions:

  1. Roast the Broccoli:

Preheat your oven to 425°F (220°C).
Toss the broccoli florets with olive oil, salt, and pepper.
Spread them out in a single layer on a baking sheet.
Roast for about 20-25 minutes or until the broccoli is tender and slightly crispy at the edges.

  1. Prepare the Soup Base:

In a large soup pot, melt the butter over medium heat.
Add the diced onions and cook until they become translucent.
Stir in the minced garlic and cook for an additional minute.
Sprinkle the flour over the onion and garlic mixture and stir well. Cook for 2-3 minutes to eliminate the raw flour taste.

  1. Add Broth and Milk:

Gradually whisk in the chicken or vegetable broth and milk, making sure to whisk out any lumps.
Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally, until it thickens.

  1. Blend the Soup:

Use an immersion blender or transfer the soup to a blender in batches, and blend until smooth.

  1. Add Cheddar Cheese:

Return the soup to low heat and gradually add the shredded cheddar cheese while stirring continuously.
Continue to stir until the cheese is fully melted and the soup is creamy.

  1. Combine with Roasted Broccoli:

Gently fold in the roasted broccoli florets into the cheesy soup mixture.
Let the soup simmer for an additional 5-10 minutes, allowing the flavors to meld together.

  1. Season and Serve:

Taste the soup and add salt and pepper as needed.
Ladle the hot soup into bowls, garnish with extra shredded cheddar cheese if desired, and serve hot.

Conclusion:


Roasted Broccoli with Cheddar Soup is a delightful combination of roasted vegetables and cheesy goodness that will warm your heart and soul. It’s a perfect choice for a comforting meal during chilly days or any time you crave a bowl of creamy, flavorful soup. Enjoy!

Feel free to adjust the ingredients and steps to suit your preferences, and don’t forget to savor the deliciousness of this homemade soup. Enjoy your Roasted Broccoli with Cheddar cheese!!!!!

Nutrition Table:

Total Fat21g
Saturated Fat13g
Cholesterol70mg
Sodium1120mg
Total carbohydrates14g
Sugars4g
Protein9g

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