Delicious Roasted Broccoli Salad At Home:

broccoli roasted salad


roasted broccoli salad

Roasted Broccoli Salad. When it comes to salads, many people envision a basic bowl of lettuce and tomatoes drizzled with dressing. But salads have come a long way, evolving into culinary masterpieces that burst with flavor and nutrition. One such masterpiece is the Roasted Broccoli Salad, a delightful dish that combines the earthy goodness of roasted broccoli with a medley of complementary ingredients. In this blog, we’ll take you through the steps to create this delectable and healthy salad, perfect for any occasion.

Ingredients For Roasted Broccoli Salad:

  • Broccoli Florets: 3 cups, washed and cut.
  • Olive Oil: 2 tablespoons.
  • Salt and Pepper: To taste.
  • Red Onion: 1/2 cup, thinly sliced.
  • Cherry Tomatoes: 1 cup, halved.
  • Feta Cheese: 1/2 cup, crumbled.
  • Toasted Almonds: 1/4 cup, sliced.
  • Balsamic Vinaigrette Dressing: 1/4 cup.
  • Fresh Basil Leaves: A handful, torn.


  • Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will give your broccoli that delightful roasted crunch.
  • Prepare the Broccoli: While the oven is heating, wash and cut your broccoli into bite-sized florets. Dry them thoroughly to ensure they roast rather than steam.
  • Season and Roast: Place the broccoli florets on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss everything together to ensure even coating. Spread them out in a single layer to avoid overcrowding, which can lead to steaming instead of roasting. Roast for 20-25 minutes or until the edges turn golden brown and crispy.
  • Assemble the Salad: While the broccoli is roasting, prepare the remaining salad ingredients. Slice the red onion, halve the cherry tomatoes, crumble the feta cheese, and slice the almonds. Once the broccoli is ready, remove it from the oven and let it cool for a few minutes.
  • Combine and Dress: In a large bowl, combine the roasted broccoli, sliced red onion, halved cherry tomatoes, and crumbled feta cheese. Drizzle the balsamic vinaigrette dressing over the top. Toss everything together gently to ensure all the flavors meld beautifully.
  • Garnish: Finish off your Roasted Broccoli Salad by garnishing it with the toasted almond slices and torn fresh basil leaves. These final touches add both texture and a burst of freshness to the dish.

Tips for the Perfect Roasted Broccoli:

  • Don’t skimp on roasting time. The crispy texture of roasted broccoli is what sets this salad apart.
  • Experiment with your favorite nuts and cheeses. Walnuts or pine nuts work well, and goat cheese can be a delightful alternative to feta.
  • Make your own balsamic vinaigrette by whisking together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
  • Customize your salad with extras like avocado slices, grilled chicken, or even a handful of dried cranberries for a touch of sweetness.
  • A Roasted Broccoli Salad is not only a feast for your taste buds but also a nutritional powerhouse. Its vibrant colors, textures, and flavors make it a hit at any gathering. Whether you serve it as a side dish or a hearty main course, this salad will surely win hearts and taste buds. So, the next time you’re looking to elevate your greens, remember the magic of roasted broccoli and indulge in this delectable creation. Your culinary adventure awaits! Enjoy your roasted broccoli salad.

Nutrition Table:

Please note that these values are approximate and can vary depending on the specific ingredients and portion sizes used in your Roasted Broccoli Salad.

Total Fat0g
Saturated Fat3g
Trans fat0g
Total Carbohydrates12g
Dietary Fibers4g
Vitamin A20%DV
Vitamin C120%DV

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