Delicious Restaurant Style Pav Bhaji At Home:

pav Bhaji

Pav Bhaji is a popular street food dish in India, particularly associated with the state of Maharashtra. It consists of a spicy and flavorful vegetable curry (bhaji) served with soft buttered bread rolls (pav). The curry is a blend of mashed vegetables like potatoes, peas, and carrots, cooked with tomatoes, onions, and a mix of spices known as pav bhaji masala. Typically, the bhaji is garnished with chopped coriander leaves and served with a side of lime wedges and additional butter for extra flavor.

The pav is usually toasted or buttered before serving. Pav Bhaji is not only a delicious street food item but also a versatile dish that can be enjoyed at home. It’s a popular choice for gatherings and parties. The key to a good pav bhaji lies in the spice blend and the proper mashing of vegetables to create a flavorful and textured curry.

Ingredients For Making Pav Bhaji:

  1. 4 medium-sized potatoes, boiled and mashed
  2. 1 cup mixed vegetables (peas, carrots, and beans), boiled and mashed
  3. 1 large onion, finely chopped
  4. 1 bell pepper, finely chopped
  5. 3 tomatoes, finely chopped
  6. 4 cloves of garlic, minced
  7. 1-inch ginger, grated
  8. 2 tablespoons pav bhaji masala
  9. 1 teaspoon red chili powder
  10. 1/2 teaspoon turmeric powder
  11. Salt to taste
  12. Butter for cooking and serving
  13. Fresh coriander leaves, chopped (for garnish)
  14. Pav (dinner rolls)


  1. In a pan, melt 2 tablespoons of butter. Add minced garlic and grated ginger. Sauté until fragrant.
  2. Add chopped onions and cook until they turn translucent.
  3. Add chopped bell pepper and cook until it softens.
  4. Add chopped tomatoes and cook until they become mushy.
  5. Add pav bhaji masala, red chili powder, turmeric powder, and salt. Mix well.
  6. Add the boiled and mashed vegetables (potatoes and mixed vegetables).
  7. Mix thoroughly, mashing the vegetables in the process.
  8. Cook on low heat for 10-15 minutes, stirring occasionally. 
  9. Add water if needed to achieve the desired consistency.
  10. Toast pav (dinner rolls) with butter on a griddle or in a pan until they are golden brown.
  11. Garnish the pav bhaji with chopped coriander leaves.
  12. Serve the pav bhaji hot with buttered pav and enjoy!


Pav Bhaji is typically served with soft buttered rolls called “pav.” The pav is either toasted or buttered on a griddle, enhancing its flavor. The bhaji, a spiced and mashed vegetable curry, is served alongside the pav. Additionally, it is common to garnish the bhaji with chopped onions, coriander leaves, and a squeeze of lime for added freshness and taste. Some people also enjoy it with a dollop of butter on top. Overall, the combination of pav and bhaji creates a delightful and satisfying meal.

Nutrition Table:

Dietary Fiber9.4g
Fat 11g

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