Delicious Restaurant Style Pani Puri [Golgappa] At Home:

Pani puri

Pani Puri, also known as Golgappa or Puchka, is a popular Indian street food. It consists of small, round, hollow puris filled with a mixture of mashed potatoes, boiled chickpeas, chopped onions, and various chutneys and spices. The unique feature is the spiced water, or “pani,” that is poured into the puris before eating. The pani is a flavorful concoction of mint, coriander, green chilies, tamarind, and spices.

It’s a delightful and tangy explosion of flavors in every bite, making it a favorite snack across India. Imagine a flavor explosion: first, the crispiness of the puri, followed by the burst of tangy tamarind, the kick of spicy mint water, and the comforting taste of potato filling. It’s a rollercoaster of taste in every bite!

Significance Of Pani Puri In The Indian History:

The history of Pani Puri dates back to the Indian subcontinent, where it has evolved over the years into a beloved street food. Its precise origin is not well-documented, but similar snacks have been part of Indian culinary traditions for centuries. The concept of hollow puris filled with various ingredients has regional variations and different names, such as Golgappa in North India, Puchka in East India, and Pani Puri in many other parts of the country.

Pani Puri’s popularity can be attributed to its dynamic flavors, affordability, and the interactive way it’s served. People often gather around street vendors to watch the puris being filled with spicy water and flavorful ingredients before enjoying them. While the historical roots might not be extensively documented, Pani Puri has undoubtedly become an iconic part of Indian street food culture, showcasing the diverse and rich culinary traditions of the subcontinent.


  1. Puris (store-bought or homemade)
  2. Boiled and mashed potatoes
  3. Boiled black chickpeas
  4. Chopped onions
  5. Tamarind chutney
  6. Mint-coriander chutney
  7. Chaat masala
  8. Black salt
  9. Cumin powder
  10. Sev (optional)
  11. Mint leaves
  12. Coriander leaves
  13. Green chilies
  14. Ginger
  15. Tamarind pulp
  16. Black salt
  17. Cumin powder
  18. Chaat masala


  1. Mix boiled potatoes, chickpeas, and onions. Add chaat masala and black salt.
  2. Make a hole in each puri and fill with the potato mixture.
  3. For the pani, blend mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, cumin powder, and chaat masala with water.
  4. Strain the mixture to get spicy water (pani).
  5. Fill the puris with pani.
  6. Optionally, add tamarind chutney, mint-coriander chutney, more onions, and sev.


Arrange the puris on a plate, create a hole in each, stuff them with a mix of mashed potatoes and sprouts, then pour spicy mint-coriander water into each puri. Serve immediately for the perfect burst of flavor!

Nutrition Value:

In 6 puris:

Calories216 Cal

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