Delicious Pesto Grilled Shrimp To Make At Home:

Pesto Grilled Shrimp

Introduction

Pesto Grilled shrimp is a delightful and versatile dish that can be enjoyed on its own, in salads, or as part of a main course. If you’re looking to take your grilled shrimp to the next level, consider adding the vibrant and aromatic flavors of pesto. In this blog, we’ll guide you through the steps to create a mouthwatering Pesto Grilled Shrimp that will impress your family and friends.

Ingredients(Pesto Grilled Shrimp)

  • 1 pound of large shrimp, peeled and deveined
  • 1/4 cup of pesto sauce (store-bought or homemade)
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 lemon, juiced
  • Salt and pepper, to taste
  • Skewers (metal or wooden, soaked in water for at least 30 minutes)

Instructions:

Prepare the Shrimp:

Start by cleaning and deveining the shrimp. You can leave the tails on for a decorative touch or remove them for easier eating. Pat the shrimp dry with paper towels, which will help the marinade adhere better.

Make the Marinade:

In a bowl, combine the pesto sauce, olive oil, minced garlic, lemon juice, salt, and pepper. Stir well to create a flavorful marinade for your shrimp.

Marinate the Shrimp:

Place the cleaned shrimp in a resealable plastic bag or a shallow dish. Pour the pesto marinade over the shrimp, ensuring they are evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes. The longer you marinate, the more intense the flavor will be.

Preheat the Grill:

Preheat your grill to medium-high heat (about 350-400°F or 175-200°C). If you’re using wooden skewers, make sure they’ve been soaked in water to prevent burning.

Skewer the Shrimp:

Thread the marinated shrimp onto the skewers. Make sure to leave a little space between each shrimp to ensure even cooking.

Grill the Shrimp:

Place the skewers on the preheated grill and cook for about 2-3 minutes per side or until the shrimp turn pink and opaque. Baste the shrimp with any remaining marinade during grilling to enhance the flavor.

Serve:

Once the shrimp are cooked through and have a nice grilled flavor, remove them from the grill. Serve your Pesto Grilled Shrimp hot, garnished with fresh lemon wedges and a sprinkle of chopped fresh basil for an extra burst of flavor.

Enjoy:

Pesto Grilled Shrimp can be served as an appetizer, over a bed of pasta, on a salad, or even in a shrimp po’ boy sandwich. Be creative and savor the delicious combination of grilled shrimp and the aromatic pesto sauce.

Conclusion:

Pesto Grilled Shrimp is a fantastic dish that combines the smoky, charred notes of grilling with the bold, zesty flavors of pesto. Whether you’re hosting a summer barbecue, enjoying a casual dinner, or impressing guests at a special occasion, this recipe is sure to be a hit. With just a few simple steps, you can create a memorable meal that will have everyone coming back for seconds. So fire up your grill and get ready to savor the irresistible taste of Pesto Grilled Shrimp!

Nutrition Table:

Calories288kcal
Fat19g
Carbohydrates2g
Fiber1g
Protein30g

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