Delicious Banana Bread To Make At Home:

Banana Bread


Banana bread is a classic and comforting treat that’s perfect for breakfast or as a snack. It’s also a great way to use up overripe bananas that might otherwise go to waste. In this blog, we’ll walk you through a basic banana bread recipe that’s easy to follow and yields a moist and flavorful loaf.

Ingredients(Banana Bread)

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • A pinch of salt
  • 3/4 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour


Preheat your oven: Preheat your oven to 350°F (175°C) and grease a 4×8 inch (10×20 cm) loaf pan.

Mash the bananas: In a mixing bowl, peel the ripe bananas and mash them with a fork or potato masher until smooth.

Add melted butter: Melt the butter and add it to the mashed bananas. Mix well.

Add baking soda and salt: Stir in the baking soda and a pinch of salt. Allow it to sit for 1-2 minutes; it will start to bubble.

Incorporate sugar, egg, and vanilla: Mix in the sugar, beaten egg, and vanilla extract. Combine these ingredients until the mixture is smooth.

Add flour: Gradually add the all-purpose flour to the banana mixture, stirring until the batter is just combined. Be careful not to overmix; a few lumps are okay.

Transfer to the loaf pan: Pour the batter into the greased loaf pan and spread it out evenly.

Bake: Place the pan in the preheated oven and bake for about 60-65 minutes, or until a toothpick or knife inserted into the center comes out clean. Baking times may vary, so keep an eye on it.

Cool and serve: Once the banana bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Slice and enjoy:

Once it’s cooled, slice your homemade banana bread and savor the delicious, moist, and fragrant treat. It’s perfect with a cup of coffee or as a quick, satisfying snack.

Feel free to get creative with your banana bread by adding nuts, chocolate chips, or other mix-ins for extra flavor and texture. Enjoy experimenting with this classic recipe and sharing the delicious results with family and friends. Happy baking!

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