Delicious and No.1 Shahi Paneer To Make At Home:

Shahi paneer


When it comes to Indian cuisine, few dishes capture the essence of royalty and indulgence as perfectly as Shahi Paneer. This creamy and rich vegetarian dish is a staple in North Indian cuisine, and its name, “Shahi,” which means royal, is quite fitting. The combination of soft paneer (cottage cheese) cubes in a velvety tomato-based gravy infused with aromatic spices is nothing short of a regal treat. If you’re ready to elevate your culinary skills and delight your taste buds, follow along as we guide you through the steps to create a mouthwatering Shahi Paneer.

Ingredients(Shahi Paneer)

For the Shahi Paneer Gravy:

  • 200g Paneer (cottage cheese) – cut into cubes
  • 2 large onions – finely chopped
  • 2 tomatoes – pureed
  • 1/4 cup cashew nuts
  • 1/4 cup fresh cream
  • 2 tbsp ghee (clarified butter)
  • 2 tbsp oil
  • 1-inch piece of ginger – grated
  • 4-5 cloves of garlic – minced
  • 2-3 green chilies – finely chopped
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tsp cumin seeds
  • 1/2 tsp cardamom powder
  • A pinch of saffron strands
  • Salt to taste
  • Water for cooking
  • For garnishing:
  • A handful of finely chopped coriander leaves
  • A few strands of saffron (optional)


Step 1: Preparing the Paneer

Take the paneer cubes and shallow fry them in a pan until they turn golden brown. Set them aside.

Step 2: Preparing the Shahi Paneer Gravy

In a separate pan, heat a mixture of ghee and oil over medium heat.

  • Add cumin seeds and let them splutter.
  • Add finely chopped onions and sauté until they become translucent and slightly golden.
  • Add grated ginger and minced garlic. Sauté for a few minutes until the raw smell disappears.
  • Add finely chopped green chilies for a subtle heat, adjust the quantity to suit your preference.
  • Add the cashew nuts, which will give the gravy its creamy texture. Sauté them until they turn golden.
  • Now, add the tomato puree and cook until the oil starts to separate from the mixture. This indicates that the tomatoes are cooked thoroughly.
  • Add the turmeric powder, red chili powder, garam masala, cardamom powder, and a pinch of saffron strands. These spices will give the Shahi Paneer its distinct flavor and color.
  • Stir and cook for a couple of minutes, allowing the spices to infuse into the gravy.
  • Lower the heat, and slowly pour in the fresh cream, stirring continuously. This will add the much-needed creaminess and richness to the Shahi Paneer.
  • Add salt to taste and give it a good mix.
  • Add water gradually to achieve the desired consistency. Remember that the gravy should be thick and creamy, not too runny.

Step 3: Assembling the Dish

  • Once the Shahi Paneer gravy is ready, add the fried paneer cubes. Gently mix them into the gravy, ensuring that the paneer is coated evenly with the sauce.
  • Cover the pan and let the paneer simmer in the gravy for about 5-7 minutes. This allows the flavors to meld, making the dish more delicious.
  • Taste and adjust the seasoning, adding more salt or spices if needed.

Step 4: Garnishing

  • To enhance the visual appeal and flavor, garnish the Shahi Paneer with finely chopped coriander leaves and a few strands of saffron.

Step 5: Serving Shahi Paneer

Shahi Paneer is best enjoyed with naan, roti, or rice. Serve it hot and savor the royal flavors.


In conclusion, Shahi Paneer is a dish that embodies the richness and flavors of Indian cuisine. Making this indulgent delicacy at home is not only a culinary adventure but also a rewarding experience. Whether you’re hosting a dinner party or simply craving a taste of royalty, this Shahi Paneer recipe will surely impress your guests and leave you yearning for more. So, roll up your sleeves, gather your ingredients, and embark on a journey to make Shahi Paneer fit for a king!

Nutrition Table:

Monounsaturated Fat9.626g
Polyunsaturated Fat3.711g
Saturated Fat8.07g

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