Delicious And No.1 Kaju Katli To Make At Home:

kaju Katli

Introduction

Kaju Katli, also known as Kaju Barfi, is a popular and delectable Indian sweet made from cashew nuts. Its smooth, melt-in-the-mouth texture and rich flavor make it a favorite at festivals and special occasions. In this blog, we will guide you through the process of making this sweet treat in your own kitchen.

Ingredients(Kaju Katli)

To make Kaju Katli, you will need the following ingredients:

  • 1 cup cashew nuts
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/4 teaspoon cardamom powder
  • A few saffron strands (optional)
  • 1 teaspoon ghee (clarified butter) for greasing

Equipment:

  • Non-stick pan
  • Food processor or grinder
  • Rolling pin
  • Parchment paper

Instructions:

Step 1: Preparing the Cashew Nuts

  • Start by taking 1 cup of cashew nuts. It’s best to use high-quality, whole cashews for the best flavor and texture.
  • If the cashews are not already roasted, dry roast them in a pan over low heat until they become fragrant and turn a light golden color. Stir frequently to prevent burning. Allow them to cool completely.

Step 2: Grinding the Cashews

  • Once the cashews are cool, transfer them to a food processor or grinder.
  • Grind the cashews into a fine powder. Be careful not to over-grind, as the nuts may release their oils, turning them into a paste.

Step 3: Preparing Sugar Syrup

  • In a non-stick pan, add 1/2 cup of sugar and 1/4 cup of water. You can also add a few saffron strands for color and flavor.
  • Over medium heat, stir the sugar and water until the sugar dissolves. Continue cooking until it reaches a one-string consistency. To test, take a drop of syrup between your fingers and it should form a single thread.
  • Add 1/4 teaspoon of cardamom powder to the sugar syrup for extra flavor.

Step 4: Combining Cashew Powder and Sugar Syrup

  • Turn off the heat and immediately add the ground cashew powder to the sugar syrup.
  • Stir well to combine and ensure there are no lumps. This mixture should be smooth and thick.

Step 5: Shaping the Kaju Katli

  • Grease a clean, flat surface with a little ghee.
  • Transfer the cashew-sugar mixture to the greased surface and let it cool for a few minutes.
  • Knead the mixture gently to form a smooth, soft dough.
  • Place a sheet of parchment paper on top of the dough and use a rolling pin to roll it into a thin, even layer.
  • Use a knife or a cookie cutter to cut the rolled dough into diamond or square-shaped pieces.
  • Allow the Kaju Katli to cool completely before removing them from the parchment paper.

Conclusion

Making Kaju Katli at home is a delightful experience, and the homemade version is often better than store-bought. With this step-by-step guide, you can create this delectable Indian sweet that’s perfect for special occasions, celebrations, or just to satisfy your sweet tooth. Enjoy your homemade Kaju Katli!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top