Delicious And No.1 Aloo Tikki To Make At Home:

Aloo tikki

Introduction of Aloo Tikki:

Aloo Tikki, a popular North Indian street food, is loved for its crispy exterior and flavorful, spiced potato filling. This delightful snack is not only easy to prepare at home but also incredibly satisfying. In this blog, we’ll take you through the step-by-step process of making perfect Aloo Tikki in the comfort of your own kitchen.


For the Aloo Tikki:

  • 4 large potatoes
  • 1/2 cup of boiled peas
  • 1/2 cup of breadcrumbs
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Oil for frying

For the Mint Chutney:

  • 1 cup fresh mint leaves
  • 1/2 cup fresh coriander leaves
  • 2-3 green chilies
  • 1-inch piece of ginger
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 tablespoons lemon juice


Boil and Mash the Potatoes:

Start by boiling the potatoes until they’re soft. You can do this in a pressure cooker or a regular pot. Once they’re cooked, peel and mash them in a large mixing bowl.

Prepare the Spice Mix:

In a small pan, heat some oil and add cumin seeds. Once they start sizzling, add red chili powder, turmeric, and garam masala. Sauté for a minute and then add this spice mix to the mashed potatoes.

Add Peas and Breadcrumbs:

Mix the boiled peas and breadcrumbs into the spiced mashed potatoes. This will help bind the mixture together.

Season and Shape:

Add salt to taste and give the mixture a thorough mix. Now, take small portions and shape them into round patties or tikkis.

Fry the Tikkis:

Heat oil in a pan for shallow frying. Once it’s hot, gently place the tikkis in the pan. Fry until they’re golden brown and crispy on both sides. Remember to cook them on medium heat to ensure they’re cooked through.

Make Mint Chutney:

While the tikkis are frying, prepare the mint chutney. Blend mint leaves, coriander leaves, green chilies, ginger, cumin seeds, salt, sugar, and lemon juice in a blender until you have a smooth chutney.

Serve Hot:

Once the Aloo Tikkis are ready, serve them hot with the mint chutney. They pair wonderfully with tamarind chutney or yogurt too!


Making Aloo Tikki at home is a delightful experience. With the right ingredients and some love, you can enjoy the flavors of this popular Indian street food in the comfort of your own kitchen. Whether you’re hosting a party or just craving a tasty snack, these homemade Aloo Tikkis are sure to please your taste buds. Enjoy!

Nutrition table:

Calories229 kcal
Total Fat4.1g
Trans Fat0.2g
Polyunsaturated Fat2.2g
Monounsaturated Fat9.3g
Dietary Fiber2.4g
Vitamin D0.2mcg

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