The Best and No.1 Buffalo Chicken Dip in restaurant style:

Buffalo Chicken Dip is a popular and delicious appetizer in North America, especially in the United States. It is a creamy, spicy, and tangy dip that typically includes shredded chicken, cream cheese, hot sauce, ranch or blue cheese dressing, and shredded cheese. The dip is usually served warm and is often accompanied by tortilla chips, crackers, or celery sticks for dipping. Buffalo chicken dip has a tangy kick from the buffalo sauce, a creamy texture from the cream cheese and ranch dressing, and a delicious combination of melted mozzarella and blue cheese. Buffalo Chicken Dip is perfect for parties, game nights or any gathering, as it’s always a hit with friends and family! Enjoy this yummy snack!

Origin of Buffalo Chicken Wings:

Buffalo Chicken Dip is said to have originated in the United States in the early 1990s. While the exact creator remains unclear, it’s believed to be an evolution of the popular Buffalo chicken wing. The spicy, tangy flavor of Buffalo wings made its way into the dip, making it an instant hit among party-goers and snack enthusiasts alike. Over the years, the recipe has evolved and adapted to various tastes and preferences, but the essence of its Buffalo sauce base and shredded chicken remains a constant.


  1. Unsalted butter 1 & 1/2 tablespoon.
  2. Minced garlic 3 teaspoon.
  3. Cooked and shredded chicken 3 cups.
  4. Frank’s original red hot sauce 3/4 cup.
  5. Softened block cream cheese 250 gm.
  6. Sour cream 3/4 cup.
  7. Freshly shredded white cheddar cheese 3/4 cup.
  8. Freshly shredded American cheddar cheese 1/2 cup.
  9. Crumbled blue cheese 1/2 cup.
  10. Green onions sliced 3 teaspoons.
  11. Celery sticks, carrot sticks, tortilla chips, crusty bread pieces, potato chips [For serving]


  1. Preheat oven to 375 degree Fahrenheit.
  2. Arrange oven rack to the middle of your oven.
  3. In an 8 inch cast-iron skillet, melt the butter over medium high heat.
  4. Sauté garlic until fragrant for 45 seconds.
  5. Add the chicken and hot sauce and simmer it until the sauce has thickened and reduced to half for about 3 minutes.
  6. Reduce the heat to low and stir in cream cheese, and mix it until it combines.
  7. Turn of the heat, stir through sour cream.
  8. Top it off with some cheddar cheese and American cheddar cheese.
  9. Bake until it starts bubbling around the edges and the cheese has melted for about 12 minutes.
  10. Grill for another 5 minutes until it turns golden brown.
  11. Now garnish it with some blue cheese and green onions.
  12. Your Buffalo Chicken Dip is ready to be served with vegetable sticks, chips, and crusty bread pieces.

Tips To Make The Best Buffalo Chicken Dip:

  1. Soften the cream cheese close to room temperature.
  2. Take it out of the refrigerator for about 30-40 minutes before cooking.
  3. Use precooked chicken. Shred and pull apart with two forks or cut it into cubes.
  4. Use a cast-iron skillet or an oven proof pan.
  5. Adjust the spiciness according to your taste.
  6. You can add half the amount of hot sauce if your preparing this dish for your kids.


Buffalo Chicken wings is undoubtedly secured its place as an iconic appetizer which is loved by everybody. This delicious Buffalo Chicken Dip can be served with celery sticks, carrot sticks, red bell pepper sticks, crusty bread pieces, tortilla chips and potato chips. This recipe is for a total of 8 serves.

Nutrition Table:

Per Serving:

Saturated Fat10g

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