The Best and Restaurant style Broccoli Cheese Soup:

Broccoli cheese soup

What is Broccoli Cheese soup

  • The Broccoli Cheese Soup is creamy, very tasty silky smooth soup.
  • It’s easy to make with Broccoli, thinly sliced carrots and creamy finish for Cheddar cheese.
  • It’s flavorful, veg loaded and fresh.
  • It is a classic comfort food that is enjoyed by many, especially during colder months.
  • Broccoli cheese soup is a comforting and and flavorful dish loved by many for it’s creamy texture, rich taste, and the health benefits it brings from the nutritious broccoli.
  • Broccoli cheese soup is a creamy and flavorful dish made with a base of broccoli, cheese, and often other ingredients like onions, carrots, and chicken or vegetable broth. It’s a popular comfort food, enjoyed for its rich taste and warm texture.

Ingredients:

  • Butter- 5 tablespoons.
  • Onions- too small minced.
  • Garlic- 2 cloves.
  • Broccoli stems- 1 Cup chopped.
  • All purpose flour- 1/4 cup.
  • Whole milk- 1 Cup.
  • Chicken or vegetable broth 2&1/2 cup.
  • Broccoli florets – 2 and 1/2 cup chopped into very small pieces.
  • Carrots- 1 large thinly sliced.
  • Salt- 1 teaspoon[more or less to taste].
  • Paprika- 1/2 teaspoon.
  • 10 ounce block of good quality extra short Cheddar cheese grated.

Instructions for Preparation:

  1. In a large soup pot melt 2 tablespoon butter over the medium heat, add onion garlic, broccoli stems mix until it is soft and fragrant about 7 minutes.
  2. Add remaining 3 tablespoon butter to the soup pot. When butter is melted add flour to the pot. Cook over medium heat for about 3-4 minutes. Until flour is thickened pour milk slowly half by half. Whisking constantly continue to a creamy soup base.
  3. Add broccoli when the soup base is ready. Stir in the broccoli, carrots, spices, salt and pepper. Simmer for 12 minutes until the broccoli bites are bright green and tender.
  4. Add cheese transfer the pot of heat and cool for 3 minutes. Stir in most of the cheese until melted. Serve in soup bowls with a little extra cheese.
  5. This soup is ready to serve .
  6. Enjoy your soup with crusty bread!!!

Preparation Time:

  • 15 Minutes.

Cooking Time:

  • 30 Minutes.

Total time:

45 Minutes.

Serving:

Broccoli cheese soup is often served as a starter or as a main dish, accompanied by crusty bread or a side salad. It is a popular choice during the colder months due to its warmth and comforting qualities. The above soup made is for 5 servings.

Health Benefits:

Broccoli cheese soup can be a nutritious option when it made with fresh, wholesome ingredients. Broccoli is a nutrient-dense vegetable, rich in vitamins, minerals, fiber and antioxidants. However it is worth nothing that the audition of cheese and cream can make this soup high in calories and saturated fats. To make it healthier, you can use low fat cheese, substitute cream with milk, or use vegetable broth instead of chicken broth. Whether you enjoy it at home or in a restaurant, broccoli cheese soup is a delightful treat that brings together the goodness of vegetables and the indulgence of cheese in one bowl.

Nutrition Facts:

Calories per serving 400kcal.

Total fat 30g40%
Sodium 732mg 35%
Dietary fiber 3g8%
Protein 18g34%
Vitamin C 43mg48%
Potassium 12%
Cholestrol 85mg30%
Carbohydrate10%
Vitamin A 45%
Iron 8%
Phosphorus30

The above nutrition is for a single serve.

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