Are Soyabean’s The Best and No.1 Source Of Protein?


1.Is Soyabean the richest source of vegetarian protein

2. Is Soy protein better than plant protein?

3.Can soy protein replace meat?

In this blog we will cover all the above questions and also we will give you an amazing recipe so just hang on tight till the end.

Now answering the above questions :

  • Soybean contains 72% protein. Wheat has 52%, rice has 8% and gram has 38% of protein. Among the given options, highest protein content in present in the soybean. Hence, it considered as the richest source of protein.
  • Plant-based proteins, on the other hand, are often lacking one or two of the essential amino acids, which therefore have been regarded as “incomplete protein packages” [15]. Compared to other plant-based proteins, soy protein, is considered to have a high protein quality.
  • Soy is well suited for use in meat and dairy alternatives. Cooking and drying soybeans under pressure creates texturized soy protein. This gives soy a structure that is quite similar to that of meat and with which versatile products can be made.

What are the major health benefits of soyabean:

Soybeans offer several health benefits due to their nutritional profile. They are rich in protein, fiber, vitamins (such as B-vitamins), and minerals (like iron and calcium). The major health benefits of soybeans include:

Heart health: Soybeans may help lower bad cholesterol levels (LDL) and reduce the risk of heart disease.

Bone health: The presence of calcium and other minerals in soybeans can contribute to bone strength and help prevent osteoporosis.

Plant-based protein: Soybeans are an excellent source of plant-based protein, making them a valuable option for vegetarians and vegans.

Weight management: The high protein and fiber content in soybeans can promote satiety and aid in weight management.

Hormonal balance: Soybeans contain phytoestrogens, which may help with menopausal symptoms and hormonal imbalances in women.

Digestive health: The fiber in soybeans supports digestive health and may help prevent constipation.

Antioxidants: Soybeans contain antioxidants, such as isoflavones, which can help protect the body against oxidative stress and inflammation.

It’s worth noting that some people may have allergies or sensitivities to soy products, so it’s essential to consider individual dietary needs and consult with a healthcare professional if you have any concerns.

How to make soya chunks/soya bean curry?


  1. 150 g soyabean.
  2. 1 onion chopped.
  3. 2 green chilly(slitted).
  4. 1 table spoon ginger paste.
  5. 1 table spoon garlic paste.
  6. Tomato puree out of 2 tomatoes.
  7. 1/2 tablespoon turmeric powder.
  8. Half tablespoon red chilly powder.
  9. Salt for taste.
  10. Garam masala 1 tablespoon.
  11. 1 cup cream.
  12. 2 table spoon refined oil.
  13. 2 tablespoon coriander leaves.


How to make soyabean masala:

  1. Wash and soak the soyabean in hot water, 1 hour before cooking.
  2. Pressure cook the soyabean till they are soft.
  3. Heat oil in a pan add ginger and garlic paste.
  4. After they turn golden brown add chopped onions, green chilly’s and sauté.
  5. Add tomato puree and cook it for 3-5 minutes on low flame.
  6. Add the boiled soyabean to the puree and add turmeric powder, red chilly powder, salt and stir for 2 minutes.
  7. Add cream and stir it for 2 minutes on low flame.
  8. Add coriander leaves and 1 cup of water and allow to simmer for 10 minutes.
  9. Keep it on low flame.
  10. Stir occasionally till the gravy is thick.
  11. Garnish with few coriander leaves and fresh cream.
  12. Serve it hot. Enjoy your meal!!!


Enjoy your soyabean curry with steamed rice, Indian flatbreads (roti or naan), or even with quinoa for a nutritious and satisfying meal.

To make the best soybean curry, consider the following tips:

Soak and cook soybeans properly: Soak dried soybeans overnight or as directed on the package. Cook them until they are tender but not mushy. This ensures the soybeans have a pleasant texture in the curry.

Use fresh ingredients: Opt for fresh tomatoes, onions, garlic, ginger, and spices. Fresh ingredients enhance the flavors of the curry.

Toast the spices: For added depth of flavor, toast whole spices like cumin seeds before adding them to the curry. This releases their aroma and enhances the taste.

Balance the spices: Adjust the amount of spices according to your taste preference. Balance the heat, sweetness, and tanginess to create a well-rounded curry.

Add some acidity: A dash of lemon juice or a splash of vinegar can elevate the flavors and add a hint of acidity to the curry.

Creaminess: If you prefer a creamier curry, you can add a tablespoon or two of coconut milk, cashew cream, or yogurt towards the end of cooking.

Fresh herbs: Garnish the curry with fresh cilantro, mint, or parsley just before serving. This adds a burst of freshness to the dish.

Tofu or vegetables: You can add tofu or a variety of vegetables to the soybean curry to make it more wholesome and nutritious.

Simmer and let flavors meld: Allow the curry to simmer on low heat for some time, allowing the flavors to meld together. This enhances the taste and makes the curry more delicious.

Experiment with additional ingredients: Feel free to add other spices, herbs, or seasonings to suit your taste preferences. Don’t be afraid to get creative and make it your own!

By following these tips, you can make a flavorful and nutritious soybean curry that will be a hit at the dining table. Enjoy!

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